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LGA designed three restaurants for the Dougherty Shay family in Atlantic City over the course of ten years. Two had a century’s worth of history while the third was a new venture. LGA approached each gut renovation with respect for times past and the client’s traditional stylistic vision as well as profitability, staff efficiency, and successful visual impact. Docks Oyster House (renovated 2001) – 2,500 SF front of house, seats 100 + bar, rated #1 of 300 Atlantic City restaurants (TripAdvisor April 2012) Knife and Fork (renovated 2005) – 4,000 SF front of house, seats 180 + bar, rated #7 of 300 Atlantic City restaurants (TripAdvisor April 2012) Harry’s Oyster Bar (opened 2011) – 6500 SF + exterior, seats 240 + 2 bars, rated #5 of 300 Atlantic City restaurants (TripAdvisor April 2012) |
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